Honey Bakery & Cafe
Honey Bakery & Cafe — photo 2
Honey Bakery & Cafe — photo 3
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Honey Bakery & Cafe — photo 5

Honey Bakery & Cafe

2064 Curtner Ave, San Jose, CA

★★★★4.2(201 Google reviews)

Crema's Take

This San Jose gem specializes in Persian breads like barbari and sangak that consistently earn five-star praise, with reviewers raving about the exceptional quality and freshness that greets you the moment you walk in. Beyond the showstopping bread selection, you'll find a warm, family-friendly bakery overflowing with traditional pastries—baklava, tiramisu, cookies, and cakes—where staff genuinely welcome you with samples while you're deciding. It's the kind of neighborhood spot that opens late and moves fast, perfect for grabbing something truly special when you need it.

What to expect

Traditional drinksPastriesLate nightsQuick grabFamily friendly

Google Reviews

Southshore Dental Alameda
★★★★★a month ago

Excellent quality bread. They were also nice enough to give us a sample of the fresh bread while we were waiting. I don't impress easily, but this was easily in my top 5 bread places so far.

Faranak Vn
★★★★★2 months ago

I love this bakery. It has the best barbari and sangak bread.

C. M.
★★★★★3 months ago

Purchased some items with my family, and everything was delicious. When I first walked in I was overwhelmed by the options! I selected a few items from baklava, tiramisu, cookies and a slice of cake. I hope to try more items next time we visit, because there was so much to choose from. You can really tell this is a family run establishment and they enjoy what they do. The pricing was very reasonable, less than we were expecting and each item was distinct and very good. Highly recommend.

Shaghayegh Khodadad
★★★★6 months ago

this persian bakery used to be very good but not anymore. stopped by today to buy few pastries however after trying they were stale and not fresh. sounds like it was sitting out for a while. not to mention i paid $18 for four and throw them away

Faaz
★★★★a year ago

This bakery offers fresh Sangak and Barbary bread seven days a week, which is a great convenience. However, it’s always a good idea to check the bread before paying, as sometimes it can be undercooked or slightly burnt in certain areas. They also sell a variety of pastries, including Baklava and traditional Iranian cookies. While the quality is decent, the prices are a bit on the higher side compared to other places. The staff, particularly Andria and Sa’eed, are always polite and friendly, which adds to the overall pleasant experience. Just be mindful of the bread quality when you visit!

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