Beecher’s Handmade Cheese
3920 W Terminal Dr, Salt Lake City, UT
Crema's Take
“Beecher's trades on its reputation as an artisanal cheese maker, but the execution at this Salt Lake City location is wildly inconsistent—you might get a genuinely delicious grilled cheese or their famous mac and cheese, or you might get burnt sourdough with two sad tomato slices for $15. The young staff are genuinely friendly, which almost makes the disappointing food more frustrating. Skip this if you're looking for reliable quality; it's a gamble that doesn't always pay off.”
What to expect
Classic coffee drinks done right. A quick-grab spot, good for meetings. Light food on the menu.
Google Reviews
Very little cheese, two tiny thin slices of tomato and almost nonexistent basil. Sourdough was tough and burnt. Almost threw it out! Tiny sandwich for the money and not even palatable. All you taste is the mustard mayo or whatever the sauce is - couldn’t taste any cheese at all!
A picture is worth a thousand words. The young man working here was very polite and even wished me safe travels. Something is wrong with the training way down at the bottom. Burnt is burnt could it be that at no point in the training is quality covered. I am assuming the…
Beecher's isn't just good airport food, it's good food. I always come better even if my gate is on the complete opposite side of the airport! I always get there Flagship sandwich, which is always a delight.
Got “world’s best Mac and cheese” and the noodles were mush and the sauce was coagulated. All for 10$! Terrible. I complained and they said they couldn’t refund me because the manager wasn’t there.
I got the “World’s Best Mac and cheese”, along with the grilled cheese sandwich. A very cheesy meal. The grilled cheese had a nice taste, but was small and as you can see, was very greasy. Now to the Mac and cheese… is it the world’s best as they claim? Most certainly not. It…
Crema Reviews
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