Coronet Cafe

I had the best iced americano I’ve ever tasted! The place is small, cozy and really cute. The staff is really nice and we enjoy our time there, will definitely come back.

delicious lunch, bit of a wait at 12:45pm but totally worth it. outdoor seating for a leisurely meal, brought the puppy and they had water bowl for him.

Pricey but totally worth it! We had the Eggy breakfast with bacon and finished with a cranberry almond... tart(?) and double espresso. Forgot the pics of the latter but the creme' should tell you everything! Small batch, personal touch, cute, jazzy/cool music, clean kitchen, clean local food, growing some of the ingredients on the patio with the customers. An oasis in downtown. Gorgeous.

What a wicked good place to try in downtown Tucson! We came down for the El Tour de Tucson event and stayed for a bit. This was one of the options that included vegan food, not just drink. I was able to meet up with an old co-worker as it was her local recommendation for a coffee stop. I tried an oat milk latte with cinnamon steamed in. The coffee was hot, tasted great and had enough cinnamon to taste and not be overpowered. Because so few places have baked vegan goods, I tried an orange olive oil baby Bundt cake. MMMM it was delicious! Light and fluffy. The orange came through well. Slightly sweet but not overly so. The olive oil kept the cake moist. The service was good and they have a good gift shop area with local crafts. Well made and visually appealing for everything. The cafe itself was super clean: the staff kept up on the cleaning as customers came and went. It made for an overall great experience and worth recommending!

Lovely café with incredibly creative Sonoran spins on breakfast dishes. The courtyard reminds me of southern Europe. Great little market too for a postcard or souvenir. I was blown away by their version of egg benedict and appreciated that there is an option to have it with one egg. I am mindfull about egg consumption from an ethical perspective and to be able to adjust the dish to just one local farm egg is great.