Mix Bakeshop

Mix Bakeshop

57 N Main St, Ashland, OR

★★★★★4.7(770 Google reviews)

Crema's Take

Mix Bakeshop is a beloved Ashland institution where the coffee is taken seriously—their cold brew hits different, and they offer both traditional espresso and pour-over options—but the real magic happens in the pastry case, with croissants so good people think about them for hundreds of miles afterward and a lemon meringue tart that keeps locals coming back. It's the kind of place that's perpetually bustling with a line out the door, perfect for lingering with a quality cup while nibbling exceptional sandwiches and baked goods that somehow bridge Italian espresso culture with Argentine bakery tradition.

What to expect

Espresso-focused, with a pour-over program, good cold brew. A slow-sit spot, good for meetings. Pastries on the menu.

Specialty drinksCold brewPastriesPour overTraditional drinksCraft espressoSlow sitMeetings

Google Reviews

Corwin Jones
★★★★★3 months ago

I had a croissant today some six-hundred miles from this store and all I could think about was how much better Mix made it. I think about their’s often—at least as often as I eat croissants; it’s perfect. Dense, but it melts in the mouth; airy, but just filling enough for…

The Murf Murf
★★★★★5 months ago

This is probably the best bakery that I found so far in the rogue valley. The lemon meringue tar is amazing. The coconut macaroons are pretty good when they're crispy, and their chocolate chip cookies are ok. I was a little unimpressed with the coffee but it was okay as well. We…

Matias Soto
★★★★★5 months ago

Love the quality of the food coffee and desserts, best coffee shop in south Oregon, the sandwiches remember me a Italian coffe mix whit Argentinian (Buenos aires) bakery's coffee

Mamie Zembal
★★★★9 months ago

Very busy place. There was a line out the door. Coffee,ice cream, bread, pastries and more. Delectable looking bakery goods. We ordered a lemon meringue tart and a ham and gruyere egg pie. She asked if I wanted it toasted and I did. When we got it was still on the cold side. We…

Steven Starr
★★★★★11 months ago

Monday... Stopped in after dinner for a coffee. Really good call. Brilliant cold brew made with Stumptown's "Bakeshop Blend", but the showstopper is the pastry case. Tonight we split a lemon meringue tart, and after that masterpiece there's zero chance we're not sampling the…

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