Wild Flour Bread

Wild Flour Bread is a national treasure. Truly. Anyone giving this place less than five stars either needs a wellness check or a raise to properly support this habit. Once you snag a parking spot, you'll find a line- but it moves. One tip: if you're a visual learner like me, it's tough not being able to see every item up close. Take a photo of the menu before you get in line so you can game-plan and ask questions when it's your turn at the counter. They take card or cash (and don't forget to tip- these folks are doing important work). On my last visit, I confidently asked for the sourdough "wonder," only to be told that all their breads are made with sourdough starter. By girl math, that makes everything here health food. You truly can't go wrong, but let me advocate aggressively for the cheese breads. I think they're better than pizza. The fougasse is not to be missed, beautifully chewy with crisp edges- and it freezes surprisingly well if you have the restraint. Potato, garlic, rosemary, Swiss, Jack, cheddar: Basically an elevated grilled cheese in bread form. Shiitake mushroom, caramelized onion, Swiss, Jack, gouda: Deep, savory, and rich, though the mushroom definitely takes center stage. Gouda flat (goat cheese, aged gouda, onion, herbs): Also incredible. Don't make me choose. I throw all of these in the toaster to get them extra melty. For hearth breads, I've tried the Wonder and the Olive (mixed Greek olives, nigella seeds, topped with za'atar). Both outstanding. I haven't fully explored the sweet side yet (most of those items were sold out), but I did branch out with a Meyer lemon berry scone. Flavor was lovely, though it leaned a bit on the drier side. My long-term goal? Eat my way through the entire menu. I wish Wild Flour were closer to home, but maybe the distance is what keeps it special. Some places are worth the drive, the line, and the carbs. This is one of them. And check out Bohemian Flowers farm stand next store too.

all the baked goods are incredible. I dream of their garlic and rosemary bread can get super busy. we stood 20 minutes in line. worth it!

Highly recommend this stop on your road trip or a special drive out! We ordered the Pistachio cherry rose water scone, the pear walnut chocolate scone, the strawberry rhubarb (gr) scone,and the Fougasse focaccia bread. All were incredible!! The gf scone was on no way inferior in either flavor or texture, it was consistent with a scone, which speaks to how great this bakery was. We spotrf by later in the day so it wasn't busy, but the lines get LONG, beware! Definitely would be worth the wait. I would not recommend the coffee here, spend your money on the baked goods and save your coffee needs for another spot.

Always such a fun place to stop by when visiting Bodega. Great spot to go for lunch or breakfast. They have scones sweet and savory, coffee and tea, and all kinds of beautiful sourdough loaves! Highly recommend stopping by.

This is a walk up bakery. There is no inside seating! There is some seating outside. There is covered waiting for the line. The garden is very beautiful and full. The bread is very good and the sticky buns are the best! Highly recommend!