Crust Bakeshop

Chocolate churro croissants, balsamic bagels with tomato’s and mozzarella…this place is so unique!!!! I also love the croissant pillow! 🥰. Super affordable too! My bagel and croissant came to $8!

Ok, I couldn’t get everything but here are the things I can swear are divine: chicken salad on croissant,pain au chocolat, spinach and feta on phyllo dough, ham and cheese rolled in croissant , Olive loaf, Avocado toast with a boiled egg on an everything bagel, and cold pressed coffee with coconut and oat milk. I can’t say it enough this is an amazing bake shop. Do yourself a favor and stop by. Great, friendly, chill, service . Laid back ambience and easy accessible parking . Get there early before they run out of their more popular items- though , you really can’t go wrong with anything at CRUST!

Overall, nice experience. We ordered a chocolate croissant, blueberry cheese danish, and a 'coffee cake muffin'. The pastry on the croissant was flaky and light, though a bit oily. When we asked the girl at the counter what kind of muffins these were, she told us coffee cake, though we're pretty sure it was a pumpkin muffin when we ate it. Mulled cider was great, and a good size for a small! We dined in and the atmosphere was nice, though it is small and there was no sign of a bathroom. I think it would be nice if they had better signage in the pastry case, because I know several people in line asked about what different pastries were - it would probably speed up the line if people knew what they were ordering. I would also have loved to see prices listed for the different pastries as well. For the muffin, croissant, danish, a small cider and small hot chocolate it came to about $26.

i am aware this place was originally owned by armsby abbie owners. with a display like this you can see how cheap the quality this place is. nothing is made from scratch using recipes I can also tell by the taste. I went to enough places. the owner is lucky anyone still stops in. I know the taste and texture of real scones same as artificial flavors. like taking a cheap muffin batter then adding to it. I know from a while back shortening was used instead of butter. anyone that goes to college for culinary would know this. that oil is made with petroleum distillates basically infusing oil that goes into your car engine and helium balloons etc. Proctor and Gamble came up with that over 100 years ago. the owner should rethink about what they are doing before rushing in.

Crust Bakeshop (Gold Star Blvd) is a true gem for anyone looking to satisfy their breakfast cravings. They’ve got all the essentials—freshly brewed coffee, refreshing teas, and a full spread of breakfast favorites. Their bacon, egg, and cheese croissant is a must-try: buttery, flaky, and packed with flavor. I paired mine with a green iced tea infused with strawberry and vanilla—light, fruity, and the perfect complement. And whatever you do, don’t leave without grabbing their monkey bread. It’s sticky, sweet, and totally unforgettable!