Blackberry Bistro
4240 Park Blvd, Oakland, CA
Crema's Take
“This Oakland gem welcomes you like an old friend, with genuinely warm service that sets the tone for a lingering breakfast or lunch. Their Benedict eggs are legendary, but what really sets them apart is the thoughtfully inclusive menu that shines equally whether you're ordering the California Benedict or a perfectly executed tofu scramble—proving they take every plate seriously. The bright, colorful space practically begs you to stay awhile with fresh pastries, full breakfast spreads, and light food that hits the spot every time.”
What to expect
Classic coffee drinks done right. A slow-sit spot, good for meetings. Full breakfast, pastries, and light food on the menu. Family friendly.
Google Reviews
Super friendly and welcoming service. So happy they have vegan diner options for breakfast!! Tofu scramble was delicious. Big menu with something for everyone and reasonable prices. Don't sleep on thr blackberry jam that comes with the toast! Will for sure be back.
My husband and I have been here 3–4 times now, and we absolutely love this place. It’s always very clean, and the food is fresh and delicious. We went in yesterday for a early breakfast then we took a walk down our favorite trail. We ordered the prawn and grits with a side of…
We went there a few days ago and then again today, and the server was so warm, kind, and friendly—she’d honestly make a great doctor, nurse, or caretaker. The food is delicious and the service is wonderful. There’s an open house literally next door, and if I lived there, I’d…
Absolutely amazing Benedicts! California Benedict & the Smoked Salmon Benedict shown with a side of chicken apple sausage links. What a wonderful stop in. Friendly and swift service in a beautiful bistro! Some of the best Benedicts I've ever had. I wish I had been able to try…
What an experience! From the first moment I walked in, I was greeted by the most beautiful and charming waitress. The inside was very colorful as was the new and unique menu. Every single item on the menu sparked my interest. I wish I had a bigger stomach. As a chef I get very…
Crema Reviews
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