Jon & Vinny's

Finally had a chance to try @jonandvinnydelivery tucked into the @rubellmuseum and it exceeded all expectations. Plenty of Vegan 🌱 options including the marinara pizza 🍕 which was so good we ate two. Ask for a side of basil- which they charged me for- but worth it. And a huge arugula salad- also excellent. Service Jillian/ was spectacular and kind and prices while NOT cheap weren’t the punch in the pocket of some of the other places we’ve been to recently.

Absolutely PERFECT! This place is a must-visit if you’re anywhere near the Rubell Museum. The food is on another level fresh, flavorful, and unforgettable. But listen carefully: you MUST try the Lemon Pasta. I’m serious. It’s creamy, zesty, and somehow simple yet magical. I’ve never tasted pasta like this before; it’s addictive in the best way. The vibes are cool and casual, the service is great, and the whole experience feels like a hidden gem inside a museum. I will 100% be coming back!

Went for a quick bite after the museum and felt like we were being welcomed in like regulars. Kathy was our server and she was an absolute delight in helping us order and making sure we had everything we needed. We ordered Chicken Cutlets and the Margarita Pizza. The chicken was perfectly cooked to crispy perfection and the pizza was perfectly proportioned so that every bite had just the right balance of basil, mozzarella and tomato on the thin crisp crust! We will definitely be back again.

I was there right when they opened, and I’m glad I came early. Jon & Vinny’s Miami is beautifully designed and located inside the Rubell Museum, which gives it a cool, modern, artsy vibe. It’s an American-Italian spot with a solid menu and good energy throughout. We weren’t super hungry, so we kept it light with a pizza, chicken wings, and pancakes (yes—dessert first, and no regrets). The pizza was excellent—thin, with a good flop and crispy edges. Think Mr. 01 meets Anthony’s. It doesn’t beat Mr. 01 (tough competition), but it’s definitely in the conversation. Bonus points for the variety on their menu. The wings were fried, tossed in buffalo sauce, and served with ranch. As a spice lover, I appreciated the balance—flavorful, not overly spicy, and still packing a punch. Crispy skin, juicy center. Solid execution. Now, the surprise standout? Pancakes. At an Italian spot. Perfectly crispy around the edges, fluffy in the middle, served with warm syrup and whipped butter. You can tell they don’t skimp on butter in the pan, and I respect that. I liked them enough to buy their boxed mix to take home. Service was also on point—our server was attentive, and we met the manager who was super friendly and welcoming. You can tell the team cares about the experience. Pricing felt fair for Miami—definitely not cheap, but reasonable considering the quality, location, and service. Only miss? The espresso. Skip it—especially when there are great options nearby. But otherwise, this spot punches above its weight, and I’d absolutely come back to try their pastas next time.

This is such a welcome restaurant to the Miami Food Scene! Yesterday was our 3rd time dining here, the ingredients are high quality and the service just keeps getting better and better. Now granted we generally always go Sunday around 12:00, it’s not too crowded and service is good. This is a popular place for families, lots of kids on Sunday. My faves, The beet with feta salad, the Bronx Bomber Pizza, the pasta with sausage and for dessert, the best pancakes ever! No joke, the best!!!