Peregrine Coffee Roasters

Peregrine Coffee Roasters

★★★★★4.8(53 Google reviews)

Crema's Take

Peregrine's barrel-aged coffee drinks are genuinely distinctive—their whiskey barrel beans create something you won't find elsewhere in DFW—and the roasting philosophy behind their whole menu shows real craft rather than gimmickry. The space works equally well for solo work sessions or catching up with friends, with smooth, quality espresso that justifies the reasonable prices. Skip it if you want a quick caffeine hit, but if you're curious about coffee done seriously with creative flair, this is worth the trip to Richardson.

Google Reviews

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DANNY JUAREZ
★★★★★a month ago

Already one of my favorite Coffee shops in DFW. Their menu is just Elite! I had never heard of coffee beans being placed in a whiskey barrel, so I had to try it. It was so unique and delicious! The Service was great from Riley the barista to the owner Steven! Highly recommended …

Laura Acosta
★★★★a month ago

Service was quick, the staff was polite, and the prices felt reasonable. The iced espresso was average to slightly above average, but nothing particularly memorable. The house syrups sounded interesting, though overall the experience didn’t stand out enough to make me want to…

Nathalya Garcia
★★★★★2 months ago

My friend and I visited the area from nyc. Originally our plan was to visit a different coffee shop each day we were here. HOWEVER, after getting coffee here the first day we couldn’t go anywhere else. The coffee options are top notch and the staff are incredibly friendly.…

Rachel Savant
★★★★★2 months ago

This place is great! I didn't know what to expect since they were new but it was wonderful. I have to recommend the Lemon Poppy latte too. It was surprisingly delicious! I've already gone back for another.

Bre Torp
★★★★★2 months ago

Such a great environment - great to work or catch up with a friend. The coffee itself was amazing- very smooth and enjoyable. You can tell they truly know coffee and take pride in having high quality ingredients. Shout out to Salem and Riley for making me the perfect cortado…

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