Junior's
3000 S Las Vegas Blvd, Las Vegas, NV
Crema's Take
“Tucked inside the Conrad Hotel, this bustling casino cafe defies expectations with surprisingly relaxed, low-key vibes despite high volume—a rare find where you can linger over properly poached eggs or an enormous, incredible club sandwich without feeling rushed. The bar seating is a gem for solo diners, with bartenders who genuinely care about taking care of you and offering thoughtful menu suggestions, while the whole operation moves with impressive efficiency even when lines look daunting.”
What to expect
Google Reviews
Superb experience here at Junior's. Sat at the Bar and ordered the Junior's Club Sandwich with a side of Potato Salad, as well as drinks. The sandwich was incredible and HUGE. I couldn't finish it all, so saved half for later. Big shoutout to Cameron who was a superb host and looked after me very well. He also happens to make the best Old Fashioned I've ever tasted A+. Definitely going back !
Despite being a massive casino cafe with high volume, the atmosphere was surprisingly relaxed and low key. I ordered the salmon benedict. The poached eggs were properly runny, not overcooked, and did not feel factory produced. Service was efficient and the food came out hot.
We had such an amazing experience at Junior's, on Christmas day. The restaurant was clean, but busy. My partner and I went in for a late lunch. I had the corned beef and pastrami on rye and my partner had the corned beef on white bread. The sandwiches were huge! The bread was thick and toasted just right. It felt like an entire pound of meat. We finished off with cheesecake, mine was standard and my partner had the Oreos cookies and creme cheesecake. The real gem was our waiter, Thomas. He was fun, attentive, and on top of things, going out of his way to make sure our every need was met. From refilling our drinks to offering different kinds of mustard, he exceeded my expectations in every way. He made sure to set expectations about the size of the sandwiches and the cheesecake in advance. I honestly wish we hadn't gone to Carversteak the night before because of the less than stellar experience there.
Stopped in for dinner while staying at the Conrad Hotel. I sat at the bar, since it was just me dining and the bartender was great at taking care of me. His suggestions were helpful and their menu is huge, packed with many appetizing options. I opted for a cup of matzo ball soup and a chicken salad sandwich. The soup was a cup, but it looked like a bowl size that came out – there was a huge matzo ball in it and the broth was tasty. The sandwich was excellent! The chicken in it was fresh and nicely mayo’s and seasoned. The challah bread was great with this sandwich and it was toasted perfectly. Overall, definitely a really nice visit and tasty meal!
Great service and food options. Lines look long but they move pretty quickly. They have an inside bar with TV screens. Veronica and caser were our servers and both were great. Despite how busy they were they consistently checked up on us. You don’t have to wait in line to grab cakes. Eggs Benedict was cooked well, eggs was perfectly poached. Portions are big so may want to think about sharing. Great location to grab grub.
Crema Reviews
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