Flower Flour

Flower Flour

1875 S Bascom Ave #140, Campbell, CA

★★★★4.3(362 Google reviews)

Crema's Take

This Campbell bakery-café excels at sandwiches that locals rave about with genuine enthusiasm, pairing them with thoughtfully crafted pastries like their celebrated burnt almond cake that nails the balance of flavor without being cloying. The welcoming, family-friendly space works equally well for a quick coffee grab or a lingering meeting, with a team that's genuinely detail-oriented whether you're ordering a same-day pastry or placing a special cake order days in advance. It's the kind of neighborhood spot where quality ingredients and genuine care shine through, even if every single item doesn't hit the mark every time.

What to expect

Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Pastries and light food on the menu. Family friendly.

Traditional drinksLight foodPastriesSlow sitQuick grabMeetingsFamily friendly

Google Reviews

Anchal Sikka
★★★★★3 months ago

The mouse cake was okayish. Flavor was kinda too much. The lemon bar was good.

Mary S (Mares)
★★★★★4 months ago

The burnt almond cake is beautiful and delicious. Not too sweet! I can’t wait to go again.

Chris S
★★★★★6 months ago

To say this was the best sandwich I've ever had would NOT be an overstatement. I've had both the chicken sandwich and the club and both are mind blowingly good. They use only the highest quality ingredients and do not skimp on the quantity. Usually a sandwich is a just a…

Kriti PD
★★★★★a year ago

We’ve found our new favorite bakery for birthday cakes, I preordered in person about 5 days in advance (we live walking distance so we just popped in to order) staff was very nice and detail oriented and pickup was easy breezy. The cake looked beautiful! It was perfect, not too…

Vignesh Muralidharan
★★★★★a year ago

Flower Flour has a few highlights, but unfortunately, my experience wasn’t as enjoyable as I had hoped. Croissant: The croissant was decent, but not the standout I expected. It had a good flaky texture but lacked the buttery richness that makes a croissant truly amazing. It was…

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