Violette Bakehouse

Violette Bakehouse

2901 Medical Arts St, Austin, TX

★★★★★4.9(268 Google reviews)

Crema's Take

This intimate French patisserie is run by an actual French owner who brings authentic technique and genuine passion to every croissant, macaron, and showstopping cake that leaves customers genuinely emotional about their desserts. The space welcomes both quick coffee grabs and lingering conversations, making it equally perfect for a solo espresso moment or a leisurely meeting over pastries that taste as beautiful as they look. What keeps people returning is the combination of uncompromising quality at reasonable prices and a palpable sense that someone who actually cares is in the kitchen.

What to expect

Classic coffee drinks done right. A slow-sit, quick-grab spot, good for meetings. Pastries on the menu.

PastriesMeetingsQuick grabTraditional drinksSlow sit

Google Reviews

Rebekah Thomson
★★★★★2 months ago

I first found this bakery when looking for someone local to cater an event. She was so helpful in working with my budget and creating a plan of finger foods and desserts that would work for the number of guests and budget. She had the additional constrain of making most of the…

KU T
★★★★★2 months ago

Fantastic, authentic French patisserie. Definitely my best pick in Austin!! Beautiful cakes— incredible piece of art and enjoyable. Taste great and reasonably priced, too. My favorite is Opera (gluten free). I also love their mousses. I wish this patisserie is located in more…

Alyna Pham
★★★★★2 months ago

Wow so delicious omg! I had a pistachio dessert and I can't stop wishing I had more. The chocolate orange mousse dessert was divine and the chocolate rabbit was so cute I had to get it. I will be back with my gaggle of friends to try more!

J. Kim
★★★★★3 months ago

I’ve been here several times now and love everything I’ve gotten. The croissants and macarons are so delicious and such a high-quality. I’ve even gifted a box in the past and it was amazing even after a plane ride. We just tried the quiche and my son thinks it’s delicious. I’m…

Peter Chen
★★★★★6 months ago

The owner seems to be working hard, and she's a real French person which I always appreciate. I had a brief conversation with one of her employees, and it seemed like they had decent working environment ("decent" for the food industry; I used to be a line cook... it's not an…

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