Merit Coffee

2639 Main St, Dallas, TX

★★★★★4.5(693 Google reviews)

Crema's Take

Merit Coffee nails the fundamentals with a genuine commitment to espresso quality—their Americanos arrive clean and never burnt, while their cortados deliver that silky-smooth balance that makes you understand why espresso mastery matters. Beyond the exceptional coffee, there's a real warmth here: the young staff move with both efficiency and genuine friendliness, the pastries (almond croissants, berry cobbler match) are legitimately excellent, and the whole place invites you to linger without any pretension.

What to expect

Pour overSpecialty drinksEspresso focusedSlow sitPastriesLight foodTraditional drinks

Google Reviews

Edmond
★★★★★2 months ago

Got an Americano and a cookie yesterday. Great drink that didn’t taste burnt, which sometimes happens when I order Americanos elsewhere. Staff were very nice and friendly too.

Delilah Magdaleno
★★★★★2 months ago

So, I went here to try out the coffee and pastries and I was pleasantly surprised at how good my order was. The almond croissant and iced caramel latte were so good. I'll definitely be ordering from here again. However, the set up to use for remote work is a little odd. I felt it was a little squished in. Other than that, I liked it.

THE BEAN GUIDE
★★★★★4 months ago

☕️ 1 BEAN : A cup built on pure minerality. It hits right away, firm and grounded, then moves into an earthy finish that feels carved from stone. Always consistent, always reliable. An exceptional espresso. An incredible 1 BEAN clarity and craftsmanship

Shelley Edwards
★★★★★6 months ago

Enjoyed a superior cortado, beautifully presented, with that signature punch of a very strong brew, but silky smooth. The young staff were absolutely lovely and efficient, and the atmosphere was relaxing and spotless. What more could you want? We will definitely be back.

Michaela D
★★★★★7 months ago

The staff were very friendly and the atmosphere is relaxed. Ordered the berry cobbler match (I think that is what it was called) and a ham and cheese croissant. Both were very good. I especially liked how crispy and flakey the croissant was.

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