endorffeine

endorffeine

★★★★4.4(305 Google reviews)

Crema's Take

Owner Jack brings a biochemist's precision to every pour over and espresso, treating each cup as a custom experiment rather than a routine order—this is coffee craft at its most deliberate and uncompromising. The minimalist space puts the ritual of brewing front and center, which means you're here to experience coffee, not to camp out with your laptop, and regulars describe it as genuinely life-changing for understanding what specialty coffee can taste like. If you're serious about coffee, this is the destination; if you just need caffeine, you'll probably feel out of place.

What to expect

Espresso-focused, with a pour-over program. Slow-sit spot.

Pour overCraft espressoTraditional drinksSlow sitSpecialty drinks

Google Reviews

See all on Google →
J ER
★★★★★4 months ago

I can divide my coffee experiences before and after endorffeine. The level of attention Jack put to every single cup is impressive. Respect!!

Joolz Grace
★★★★★4 months ago

We were on a tour of LA coffee spots over Christmas break and this one stood out online as one that would be serious about the coffee and not just a 3rd space to post up and work, where the owner is the barista and actually cares about coffee. We were right and the experience…

Peter Zurcher
★★★★★5 months ago

If there is such a thing as a ‘Master Barista’, this is where you’ll find one. Superb experience, flawless and delicious coffee, in a relaxing space that puts coffee at the centre of the experience. Dare I say it, best coffee in LA and one of the best in the US.

Andrew Kim
★★★★★9 months ago

Best coffee place ever. It truly elevated my palate and appreciation for coffee. Each cup strikes a perfect balance of flavor and depth—but to fully enjoy his creations, you need to be a true coffee enthusiast. His brewing is a blend of art and science, and you’ll find yourself…

Sam Khandelwal
★★★★★9 months ago

For anyone who is on a serious coffee journey, this is the Super Bowl of coffee experiences. Jack is a biochemist who meticulously brews every cup. You go here for pour overs or espressos. Think of Jiro for sushi, that is Jack for coffee. You feel like you are transported to…

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