Taos Cow
485 NM-150, Taos, NM
Crema's Take
“Taos Cow feels like a beloved local institution that happens to welcome travelers with genuine warmth, earning their reputation through consistently excellent breakfast burritos and creative ice cream flavors that taste as good on snowy days as they do in summer. Whether you're grabbing something quick or settling in at their charming window tables with views of the town, there's a sense of loyalty and care in everything they make—from the inventive bagel builds with house-made cream cheese variations to their commitment to quality ingredients that keeps people coming back for years.”
What to expect
Google Reviews
Taos Cow is just the best, whether you’re passing through or have always lived here. They have been so loyal and consistent and loving with their offerings - my favorite being the breakfast burritos (best in Taos in my opinion), warm handmade pastries and of course their homemade ice creams. Every October I make a point to sit by the changing aspen leaves behind the Seco location and enjoy the best kept secret affogato outside of Europe. They are truly a special and crucial fixture in our beloved mountain community. Thank you TC friends!
Even when it’s snowing and freezing it’s still wonderful to enjoy a delicious fresh ice cream We enjoyed our experience and price were very reasonable Definitely recommend and will come back next time when we are here
Perhaps the best breakfast burrito if chile was hotter. Great ice cream. Will return!
A bit of an odd set up with the glass and microphones. A small but interesting selection of ice cream flavors. They don’t let you try samples, and I’m not willing to spend as much as they ask for for a scoop of ice cream and potentially not like it, so it kind of requires you to take it safe. The staff definitely seemed annoyed to be there. However the little outside seating area is divine. Would return for that ambiance alone.
There's a lovely view at the tables behind Taos Cow's storefront. My The Works bagel overflowed with smoked salmon, and I enjoyed the extra tang of switching to kimchi cream cheese over plain. My cousin loves their pastrami sandwich, and the ice cream gets great marks too.
Crema Reviews
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