Milk Bread LV

Serving Filipino Japanese bake goods. They have a good selection of bread, pastries, and cakes. Their version of the cheese bread is pretty good. Pretzels are soft and delicious. But you have to try their cake slices and basque cheesecake. They have limited coffee selection but I expect they will expand that. They are really great to use for parties and for big events- able to use them and it was a big hit. Only drawback is they are Located at 168 market plaza- the area does get busy and parking can be hard at times.

Tasty treats! I really liked the cube and the cheese pastry! Additional photos located on my profile page and videos on my Instagram page @Primarilylasvegas

Milk bread is the latest Filipino bakery in Vegas by the same people (Elevated Hospitality) that brought you GYU and Moignet. Both places inspired by Japanese-Filipino flavors. Unfortunately Milk bread did not meet my expectation. Not sure if there was a best time of day to come to get fresh bread. We got there at 1:30pm. I got a bag of their Shoku Pandesal Which is a fusion of Japanese milk bread and Filipino pandesal. Japanese milk bread is soft and fluffy. I did not get that feeling. It was pre packaged on the counter top and it didn’t seem fresh. It was firm and dry. Also got the MB Cube. Out of the 4 flavors, I got ube. Again, this was already forming a hardness. The guy recommended to keep it in the fridge for best results. That made it hard as a brick and hard to cut in slices. Inside the bread was filled with ube cream. None of the desserts in yhe display caught my eye. But I picked up other small pastries like the chocolate croissant and bolo buns. Once I toasted the items, I could taste the creaminess and sweetness of the bread but the texture just wasn’t there for me. I would stick to the Taiwanese, Korean, Japanese or Filipino bakeries with no fusion involved.

Owned by the folks behind Gyu + Milk Bread opened at 3431 South Jones Boulevard in December 2025, Chef Yuka Takamizawa fusing Japanese and Filipino ideas into a collection of colorful Carbs ranging from Shoku pandesal to Macarons and Tarts. Sourcing Beans from the Philippines, a $6 cup of Black Coffee frankly disappointing with up-front acidity but no complexity or depth, Bread “Cubes” tally $6.75 and are good the first day but hard and inedible afterwards while slices of Ube Bread taste largely like Bunny or Wonder with a shorter shelf-life. Seating roughly 35, with an extensive selection of Desserts, additional visits will be necessary to form a more definitive opinion but on first bites Milk Bread is outpaced by both higher end spots like Suzuya and the collection of Asian Bakeries up and down Spring Mountain.

I'm so excited to try Local favorite global taste Milkbread. Grand opening today starts at 11am. I hope to win some freebies. I heard the Filipino bread called pandesal will be infused with different looking taste and flavor. I am looking forward to try all their pastry and coffees. Congratulations and a sneak peek inside. Walls and design were beautiful. Instagramable!!! Staff are very hospitable 😍