Uptown Joes New York Diner

The bacon and ham were tasty. I did not like being served cold syrup that felt like it’s kept refrigerated.

Amazing food! Amazing service! Very convenient location! The music here is pleasant! Nana is amazing!!! She is such a kind person and does such a great job! This world needs more employees like that!!

I’ve been here in Tampa since October and this has been one of my GO-TO’s since then! The food has been great i usually get the Philly cheesesteak omelette but today I had the Mexican omelette and it was great!! I’ve also had the Alfredo and the wings all of which have never let me down! If you’re in the Tampa area and are looking for a great place that’s open all night please check them out! You won’t be disappointed!!!! And a special shout out to Daysha!!! She was our host and she had great customer service and was also very helpful in helping us choose the menu options!!

Don't even bother. Online menu and pics are misleading. Food was not good at all. First we order a salad and a turkey.BLT. 20 plus minutes later they tell us they don't have lettuce. Okay, cancel the salad and bring the sandwich. 20 plus minutes more, oh, we don't have turkey so we made a turkey bacon BLT. Not what I wanted. My daughter ordered some pasta and chicken dish, DRY.as can be, no sauce or cream and it was to be an Alfredo. My Granddaughter ordered the stuffed salmon (with crab). Not sure what it was stuffed with but it was mystery fish. Server with mash potatoes that looked like paste. Bottom line, don't bother.

Went here last year after an afternnon performance at the Straz and had a very good meal. This year, meh. While my husband and granddaughter's choices were very good, my corned beef and pastrami on rye left much to be desired and did not live up to NYC deli standards. For starters there was not two meats in it and it was dried out to the point of being more like jerky. There was barely any cheese and it wasn't Swiss. No sauerkraut and the bread was left on the sandwich press a little too long.