Kaldi’s Coffee

I regularly order the breakfast burrito, and I don't exactly remember the last time I ordered it (it is now March 2026), but it was only a few months ago. I was quite SHOCKED to see how the portion size completely SHRANK. Like it's a SMALL portion (enough to feed a child, not an adult). It is hardly worth the price tag at this size. It was PERFECT before, and it is now half the size of what it used to be. Please reconsider this ridiculous portion, because I will definitely not be purchasing it anymore because it's not worth it.

Never been my favorite location but was highly disappointed to get my Italian breakfast sandwich and see that there was only a few pieces of arugula on it :/ wasn't super busy or anything and no one mentioned being low on ingredients when I picked it up and definitely expected more out of an $8.50 sandwich.

Busy busy coffee shop. The drink was great, and the bacon, egg, and cheese bagel was great as well. I was taken back spending $14 for a breakfast sandwich, however.

Good coffee, good food, good atmosphere...has everything you want. Great place. There are plenty of tables inside, a couple outside if I remember outside. Coffee was good, selection of specialty stuff as well as the normal stuff. Nicely presented. Food was also very good and flavorful with a big selection. Service was friendly. Vibes were good. Would definitely go back.

What a lovely ambiance! It’s a perfect place to sit with coffee before or between work. Pretty good oatmilk latte. I like my lattes bold and complex so Kaldis latte was not exactly my type. Avocado toast was also not exactly what I wanted. Bread was too thick and chewy. With soft ripe avocado and very withered arugula (I would never use such limp, not fresh arugula on my toast). I see how they attempted to balance it with cheese and mayo sriracha. However, I don’t like my healthy toast smothered with heavy unhealthy sriracha mayo. It would’ve been better if there was more crunchiness, texture to balance out the smooth avocado and fluffy thick bread. Like pickled raddish or purple onion. Perhaps coming from California with healthier avocado toasts, I was not too fond of this version. It was an okay breakfast but not so good that I want to revisit.