Something Sourdough

Something Sourdough

3030 Thousand Oaks Dr, San Antonio, TX

★★★★★4.9(79 Google reviews)

Crema's Take

This San Antonio bakery is a love letter to traditional sourdough, where owner Heather hand-ferments dough the old-fashioned way, creating bread that tastes unmistakably different from anything commercial. Beyond the exceptional sourdough, you'll find beautifully crafted pastries and cookies with restrained sweetness that lets real flavors shine, all served in a genuinely warm and welcoming space that keeps families coming back week after week. It's the kind of neighborhood gem where the owner's care is as tangible as the quality of the bread.

What to expect

Classic coffee drinks done right. Slow-sit spot. Pastries on the menu. Family friendly.

PastriesSlow sitTraditional drinksFamily friendly

Google Reviews

JH
★★★★★2 months ago

Absolutely the best bakery. The sourdough is probably the best I've had. My entire family loves it. The pastries and other items are also delicious. The owner is warm, friendly, and truly cares about each customer. Highly recommend this bakery. Support family-owned…

Gregg Ost
★★★★★3 months ago

A unique and delicious break from commercial kitchen breads. These are the real McCoy free from sugars and preservatives. The sourdough items are hand formed and fermented the old fashioned way. The jalapeno cheese loaf is especially delicious, and the cranberry/orange scones…

Jay Seven
★★★★★3 months ago

Great place to try, so welcoming and helpful choose the different types of bread and treats. What I personally like was the cookies were not overly sweet so the rich flavors really come through. Stop and give them a try

Hannah Macias
★★★★★6 months ago

This bakery is so sweet and has amazing bread and scones! Me and my extended family buy our sourdough bread here regularly! The staff is also incredibly kind, joyful and welcoming! This is the local bakery you need to visit!

Johnny Villagomez
★★★★★8 months ago

This bread is worth it! You can taste the difference compared to store bought bread. Heather’s bread is made fresh (daily) and the dough is fermented really well. My wife and I go every week to pick up a loaf. We’ve also tried all the pastries (cinnamon bun, scones) and they’re…

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